Olive Oil and Balsamic Vinegar 101 Class | Con'Olio

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local artisanal bread, Amy’s Mexican Vanilla ice cream, Caprese salad and more. Separate truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster.

Experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. Discover whole new ways to enjoy these kitchen staple with friends, loved ones or as a lone pioneer!