Supper Club at Walden Retreats

Join us among the wildflowers for a beautiful spring evening on April 1. Dine al fresco on Spanish-inspired tapas and paella, cooked over our open fire pit, for an immersive experience with Chef Laila Bazahm. Ticket includes complimentary wine pairings, beer and a welcome cocktail.

Al fresco dinner by Chef Laila Bazahm
Spanish-inspired courses with seasonal, locally-sourced ingredients
Live cooking demonstration and interaction with the Chef
One complimentary welcome cocktail by Longbranch Bourbon
Beer from Vista Brewing
Two wine pairings from Lost Draw Wines
Fireside desserts under the stars