Hill and Vine

Family owned restaurant inspired by the love for Texas food & wine.  A modern, farm-to-table dining experience featuring smoked carnitas nachos, gulf snapper tacos, smoked Santa Maria tri-tip and brussels & whiskey salad to name a few.

Adjacent to the restaurant is Das Bar Bus, the family’s 1974 Volkswagen Bus in a fun, outdoor space serving beer, wine, cocktails and light bites with live music Thursday to Saturday by local musicians.

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First Come, First Served. No Reservations or Call ahead. For groups 8+, requires a private event booking.

Open for lunch and dinner seven days a week, with brunch on Saturdays and Sundays.