Fonda San Miguel

Opened since 1975, Fonda San Miguel was the first to focus exclusively on authentic regional cuisine from Mexico’s interior and coastal culinary epicenters: Oaxaca, Puebla, Veracruz, and Yucatan. You can also find 100% plant-based, vegan, gluten-free and dairy-free options on the menu! You will feel transported once you step through the doors with its colorful and vibrant space featuring a curated collection of museum-quality artwork, exotic plants, and Mexican decor. It’s a haute spot for brunch, celebrating a special occasion or a romantic night out. Reservations recommended.