Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. Enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country with your friends and family!
BYOB
Bring your favorite beverages and enjoy great live music on our patio before your barbecue feast begins!
Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale.
SALT LICK CELLARS
Right next door to the Salt Lick restaurant, the Salt Lick Cellars tasting room includes a shaded wrap-around patio and shaded seating under ancient Live Oak trees. We offer many fine wines and craft local beers available for tasting and purchase including Tempranillo, Sangiovese, Farm to Market blends, Mourvédre, Syrah, Sparkling White and the house BBQ RED and BBQ WHITE wines.
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